I recently found a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to remove troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they are essential in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with replacing them.
Cover crops work wonders for soil health. Bare soil invites weeds, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their role is to thrive rather than look decorative. Once established, you can turn them under, chop them for mulch, or let them decompose for earthworms to incorporate. Their work happens underground.
Now is the ideal time for sowing these overwintering crops. I’ve chosen forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.
It feels rewarding in sowing something that won’t stay forever – at least above ground.
